Rosemary Pork Loin
Elegant, quick, and simple – this Rosemary Pork Loin checks all of the boxes! Only 5 ingredients and about 25 minutes are all that’s required to transform your dinner plate. You’ll love the addition of Member’s Mark™ Rosemary Leaves, which add just the right amount of aromatic flavor. Serve with some roasted carrots and a glass of wine for a refined meal!
What is Pork Tenderloin?
Pork tenderloin is a long, narrow, boneless cut of pork that comes from the muscle running along the backbone of the pig. It’s one of the most tender and lean cuts you can buy.
Key things to know:
- Texture: Very tender (almost buttery when cooked right)
- Flavor: Mild, slightly sweet, takes on marinades and seasonings really well
- Size: Usually about 1–1.5 pounds and shaped like a thin log
- Fat content: Leaner than most other pork cuts
Don’t confuse it with:
- Pork loin – wider, thicker, and less tender (better for roasting longer)
Common ways to cook it:
- Roasting in the oven
- Searing + finishing in the oven
- Grilling
- Slicing into medallions and pan-searing
Cooking tip:
Because it’s so lean, it can dry out quickly—cook it to about 145°F (slightly pink inside) and let it rest before slicing.
Tips for Cleaning Leeks
Leeks are delicious, but they’re notorious for hiding dirt and grit between their layers. Here’s the easiest way to clean them properly:
Step-by-step: How to clean leeks
1. Trim first
- Cut off the root end (just the very bottom)
- Slice off the tough dark green tops (save for stock if you want)
2. Slice them
- Cut the leek lengthwise (best for larger pieces), or
- Slice into rounds if your recipe calls for it
Cutting first is key—this exposes all the hidden layers where dirt gets trapped.
3. Soak in cold water
- Place the cut leeks in a bowl of cold water
- Swish them around gently with your hands
Dirt will sink to the bottom while the leeks float.
4. Lift, don’t pour
- Scoop the leeks out with your hands or a slotted spoon
- Don’t dump the bowl—that just pours the dirt back onto them
5. Repeat if needed
- If they were especially dirty, give them another rinse in fresh water
Rosemary Pork Loin
Ingredients
- 2 Pork tenderloins
- Member's Mark™ Rosemary Leaves
- 2 Granny Smith apples
- 2 Whole leeks
- 16 Cherry Tomatoes
Instructions
- Liberally dust both sides of the tenderloins with Member's Mark™ Rosemary Leaves.
- Lightly brush the apple halves with olive oil. Place 4 cherry tomatoes on each skewer, then brush with olive oil. Lightly sprinkle Member's Mark™ Rosemary Leaves over each tomato.
- Place the pork, apples, tomatoes, and leeks on a grill at 375°F for 15-20 minutes until done.