Bunny Mary
This Bunny Mary is a fresh, vibrant twist on the classic Bloody Mary, adding naturally sweet carrot juice to traditional tomato juice to create a lighter, more refreshing cocktail. Known for its balance of savory, citrusy, and slightly spicy flavors, a Bunny Mary typically combines carrot juice, vodka, lemon juice, and bold seasonings for a drink that’s both energizing and satisfying. This version is elevated even further with the addition of Member’s Mark™ products, bringing consistent, high-quality flavor to every sip.
What sets this recipe apart is the use of Member’s Mark™ spices and pantry staples, which enhance the drink’s signature savory profile. From perfectly balanced seasoning blends to premium ingredients, these additions help create a smooth, well-rounded cocktail with just the right amount of kick. The subtle sweetness of carrot juice pairs beautifully with tangy citrus and savory notes, while the seasoning, especially Member’s Mark™ Spanish Style Paprika, brings depth and complexity that makes this drink stand out from traditional brunch cocktails.
Perfect for spring and summer gatherings, the Bunny Mary is a must-have for Easter brunches, patio parties, and warm-weather entertaining. Its bright color and refreshing flavor make it an eye-catching and delicious addition to any table. Whether you’re hosting friends or enjoying a relaxed weekend, this cocktail adds a fun, seasonal twist to your menu.
It’s also a great option year-round, making it a versatile go-to for happy hours, brunches, and casual get-togethers. The Bunny Mary pairs well with a variety of foods, from breakfast classics like cinnamon rolls and eggs and toast to heartier dishes like sandwiches, grilled favorites, and shareable appetizers.
If you’re looking for a unique, flavorful cocktail, this Bunny Mary recipe is a refreshing and memorable choice for any occasion.
Bunny Mary
Equipment
- Cocktail Shaker
Ingredients
Bunny Mary
- 2 oz Tomato juice
- 2 oz Carrot juice
- 2 oz Member's Mark™ American Vodka
- 2 oz Pickle juice
- 2 dashes Hot sauce
- 2 dashes Worcestershire sauce
- ½ oz Lemon juice
- Member's Mark™ Black Pepper Grinder to taste
- Celery salt to taste
- Member's Mark™ Spanish Style Paprika to taste
Garnish
- Carrots
- Celery
- Olives
- Lime juice for rim
- Member's Mark™ Mediterranean Sea Salt Grinder for rim
Instructions
- Combine all Bunny Mary ingredients into a cocktail shaker with ice. Shake until well mixed.
- Rim a tall glass by dipping it into lime juice then Member's Mark™ Mediterranean Sea Salt.
- Pour over ice into tall glass and garnish to your liking. Enjoy!