Sweet Potato Taco Bowl
It’s time to shake up your Taco Tuesday! This Sweet Potato Taco Bowl is a fun, flavor-packed twist on a classic taco night- ditching the shells and layering everything you love into one colorful, satisfying bowl. It’s hearty, fresh, and perfect for when you want something a little different that still hits all those taco cravings.
What makes this recipe stand out is the combination of roasted sweet potatoes and bold, savory seasonings. The natural sweetness of the potatoes pairs perfectly with smoky, spiced flavors, creating that irresistible sweet-and-savory balance. With the help of Member’s Mark™ seasonings, you get a dish that’s well-rounded, easy to prepare, and full of depth without a ton of effort.
One of the best parts? It’s completely customizable, which makes it as fun as it is delicious. Start with your base, then pile on your favorite toppings. Think creamy guacamole, fresh pico de gallo, zesty black beans, tangy sour cream, shredded cheese, crunchy tortilla strips, or even a squeeze of lime. Whether you like your bowl loaded, spicy, or on the lighter side, you can make it your own every time.
Perfect for spring and summer, this taco bowl feels lighter and fresher than traditional tacos but still delivers that comforting, satisfying bite. It’s great for weeknight dinners, meal prep, or casual get-togethers where everyone can build their own bowl just the way they like it.
Even better, it works year-round as an easy dinner that never gets old. Swap proteins, change up toppings, or keep it vegetarian- the options are endless.
If you’re looking to reinvent taco night with something colorful, flexible, and full of flavor, this Sweet Potato Taco Bowl is a fresh, fun way to do it.
Sweet Potato Taco Bowl
Ingredients
- 1 large Sweet potato peeled and cut into ½ inch cubes
- ½ lb Ground beef
- 1 tbsp Member's Mark™ Extra Virgin Olive Oil
- 1 tbsp Member’s Mark™ Taco Seasoning
- 1 tsp Member's Mark™ Spanish Style Paprika
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
- Member's Mark™ Black Pepper Grinder to taste
Instructions
- Preheat over to 400' F. Add peeled and cubed sweet potato cubes to a bowl and toss with Member's Mark™ Extra Virgin Olive Oil, Member's Mark™ Spanish Style Paprika, Member's Mark™ Mediterranean Sea Salt, and Member's Mark™ Black Pepper. Make sure each cube is evenly coated.
- Put seasoned sweet potatoes on a baking sheet and bake them for about 20-25 minutes, until tender.
- While the sweet potatoes bake, heat a large skillet over medium-high heat and cook ground beef until browned. Drain excess grease.
- Add Member’s Mark™ Taco Seasoning to the browned ground beef and stir. Cook for an additional minute.
- Assemble the bowls by adding in roasted sweet potatoes, ground beef, and any desired toppings (avocado, sour cream, lime, etc.).