Hot Honey Sweet Potatoes
Sweet potatoes are having a moment and these Hot Honey Sweet Potatoes are a delicious reminder of why. Combining the natural sweetness of roasted sweet potatoes with the perfect balance of heat and honey, this dish transforms a simple ingredient into a side that’s bold, flavorful, and impossible to ignore.
What makes this recipe stand out is its contrast of flavors. As the sweet potatoes roast, they become caramelized on the outside and tender on the inside, creating the perfect foundation for a sweet-and-spicy finish. The recipe starts with Graza® Olive Oil, which helps the potatoes develop a beautifully golden exterior while adding rich, smooth flavor. Once roasted, they’re finished with a drizzle of Momofuku Chili Crunch Hot Honey, creating a crave-worthy combination of sweetness, heat, and umami that takes this side dish to the next level.
The process couldn’t be easier. Simply toss the sweet potatoes with Graza® Olive Oil and seasonings, roast until perfectly tender, then finish with hot honey and Momofuku Chili Crunch Hot Honey for an irresistible sweet-spicy kick. The result is a dish that feels elevated and restaurant-worthy, while still being approachable enough for a weeknight dinner. Like many of the best recipes, it relies on a handful of quality ingredients and straightforward preparation to deliver big flavor.
One of the best things about this recipe is its versatility. Serve it alongside grilled chicken, steak, pork chops, or seafood, or add it to salads, wraps, or our Sweet Potato Taco Bowl. It works just as well at a summer cookout as it does on a holiday table, making it a side dish you’ll find yourself coming back to all year long.
The flavor profile is also easy to customize. Add extra chili oil for more heat, fresh herbs for brightness, or a sprinkle of feta or goat cheese for a creamy contrast. No matter how you serve them, these sweet potatoes deliver the perfect balance of sweet, spicy, and savory.
Easy, colorful, and packed with flavor, these Hot Honey Sweet Potatoes showcase how ingredients like Graza® Olive Oil and Momofuku Chili Crunch Hot Honey can transform an everyday vegetable into the star of the meal.
Hot Honey Sweet Potatoes
Ingredients
- 4 large Sweet potatoes peeled and cut into 1-inch pieces
- 2 tbsp Graza® olive oil
- 1 tsp Member's Mark™ Mediterranean Sea Salt Grinder
- 1 tsp Member's Mark™ Spanish Style Paprika
- ½ tsp Member's Mark™ Granulated Garlic
- ¼ tsp Member's Mark™ Black Pepper Grinder
- 4 tbsp Momofuku Chili Crunch Hot Honey
- Feta crumbled, for serving
- Fresh Thyme for serving
Instructions
- Preheat the oven to 425°F. Wash, peel, and dice the sweet potatoes into 1-inch cubes.
- Add the cubed sweet potatoes to a large sheet pan and drizzle with Graza® olive oil and toss with salt, paprika, granulated garlic, and black pepper. Spread the sweet potatoes in a single layer on the pan.
- Roast in the oven for about 25 minutes. Remove from oven and drizzle Momofuku Chili Crunch Hot Honey over the potatoes. Toss to coat and roast for another 5 minutes or until caramelized.
- Remove from oven and let cool for 5 minutes. Plate and top them with crumbled feta and fresh thyme.