Einstein Bros. Bagels® Everything Bagel Cheese Ball

Here are tried-and-true tips for making a great cheese ball—the kind that’s creamy, flavorful, and easy to serve at a party:

Start with the Right Base

• Use full-fat cream cheese for the best flavor and texture.

• Let it fully soften before mixing (room temp = smoother, no lumps).

• For extra depth, blend in shredded sharp cheddar, pepper jack, or gouda.

Balance the Flavor

• Add something savory: Worcestershire sauce, soy sauce, Dijon, or garlic powder.

• Add a little tang: sour cream, Greek yogurt, or a splash of lemon juice.

• Season well—cream cheese needs salt to shine.

Texture Matters

• Finely chop mix-ins like onions, herbs, bacon, or peppers so every bite is balanced.

• If using fresh onion or scallions, pat dry to avoid excess moisture.

Chill Before Shaping

• Refrigerate the mixture 30–60 minutes before forming—much easier to handle.

• Shape with lightly greased hands or plastic wrap for a smooth finish.

Coating Tips

• Roll just before serving so coatings stay crisp.

• Great coating options:

  • Toasted pecans or walnuts

  • Chopped fresh herbs

  • Everything bagel seasoning

  • Crushed pretzels or crackers

  • Bacon bits

Make-Ahead Friendly

• Cheese balls taste better after resting.

• Make 1–2 days ahead, wrap tightly, and add the coating the day of serving.

Serving Smarts

• Let it sit out 10–15 minutes before serving for easier spreading.

• Serve with a mix of crunchy (crackers, pretzels) and fresh (apple slices, celery, grapes).