Weber® Garlic, Citrus & Basil Ahi Tuna Steaks

 

Weber® Garlic, Citrus & Basil Ahi Tuna Steaks

Dreaming of warmer days? No matter the weather, Weber® Garlic, Citrus & Basil Ahi Tuna Steaks will take you to that summer state of mind. Weber® Garlic, Citrus & Basil Seasoning adds a fresh, bright flavor to tuna steaks. Serve with roasted broccoli or grilled asparagus for that "I'm on vacation" vibe you strive for!
Prep Time 15 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • Pam® Original Cooking Spray
  • 2 tsp Bertolli® Extra Virgin Olive Oil
  • 1 tsp ReaLemon® 100% Lemon Juice
  • 4 tbsp Land O'Lakes® Salted Butter, melted
  • 2 tbsp Capers
  • 3 tsp Weber® Garlic, Citrus & Basil Seasoning
  • 4 Ahi tuna steaks
  • Members Mark™ Sea Salt and Ground Black Pepper, to taste

Instructions
 

  • Spray non-stick cooking spray on a grilling plate and arrange tuna steaks evenly on the grilling plate.
  • In a small bowl, combine olive oil, lemon juice, butter, capers, and Weber® Garlic, Citrus & Basil Seasoning and whisk together. Pour the mixture evenly over each tuna steak.
  • Then pour additional Weber® Garlic, Citrus & Basil Seasoning over each steak.
  • Place on grill over medium, direct heat for 7 to 10 minutes with the lid closed.
  • Serve with your favorite rice, broccoli, asparagus, or other side.

Video

Keyword fish, grilled, grilling, tuna

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