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Weber® Flavor Bomb Meatballs


Weber® Flavor Bomb Meatballs

Meatballs are so versatile - you can use them on sandwiches, in spaghetti, as an appetizer with some delicious sauce, or just on their own! This Weber® Flavor Bomb Meatball recipe will quickly become one of your go-tos. The Weber® Flavor Bomb Seasoning adds an extra kick of flavor that you won't get anywhere else!
Prep Time 28 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 3/4 cup Progresso® Panko Plain Crispy Bread Crumbs
  • 2 tbsp Weber® Flavor Bomb Burger Seasoning
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 2 Eggs, lightly beaten
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • Member’s Mark™ Parsley, as desired


  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, then set aside.
  • In a small bowl, mix together panko bread crumbs and Weber® Flavor Bomb Burger Seasoning.
  • In a large bowl, add the ground beef, ground pork, eggs, olive oil, and the bread crumb mixture. Using a spatula or your hands, mix or kneed the meat into the dry ingredients until thoroughly combined.
  • Roll the meat mixture and work it with your hands to make approximately 45 meatballs that are around 1-½ inches in width.
  • Place formed meatballs on prepared baking sheet and bake for 15 to 20 minutes, or until cooked through.


Course: Main Course
Cuisine: American
Keyword: appetizer, beef, dinner, flavor bomb, meat, meatballs, pork, spaghetti
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