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Weber® Garlic Asiago Whiskey Flank Steak


Weber® Garlic Asiago Whiskey Flank Steak

Hot off the grill - this Weber® Garlic Asiago Whiskey Flank Steak is simply scrumptious! The marinade makes this recipe extra special. Try it with different cuts of meat or even on vegetables!
Servings 6
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 8 hours
Total Time 8 hours 20 minutes


  • 3 tsp Weber® Roasted Garlic Asiago Seasoning
  • 1 tbsp Ground mustard
  • 1/4 cup Wesson® Pure Vegetable Oil
  • 1/4 cup Jack Daniel’s® Whiskey
  • 2 tbsp Land O Lakes® Butter, melted
  • 2 tsp Member’s Mark™ Sea Salt
  • 1/2 tsp Member’s Mark™ Ground Black Pepper
  • 1-1/2 lb Flank steak, ½” thick


  • In a large zip top bag, mix Weber® Roasted Garlic Asiago Seasoning, ground mustard, vegetable oil, whiskey, butter, Member’s Mark™ Sea Salt, and Member’s Mark™ Ground Black Pepper. Set aside.
  • Score flank steak 1/8-inch deep in a diamond pattern.
  • Combine steak and marinade in a resealable bag, massage, and refrigerate for 4-8 hours or overnight.
  • Preheat your grill to medium-high. Place the steak on the grill and pour the excess marinade over the steak. Grill on direct medium-high heat for 5 minutes per side. Let the meat rest for 5 minutes and slice into strips against the grain.


Course: Main Course
Cuisine: American
Keyword: asiago, beef, garlic, grilled, grilling, meat, outdoor cooking, steak, whiskey
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