Member’s Mark™ Bang Bang Shrimp
A quick and easy holiday appetizer (or an appetizer for any time, really!) is around the corner with Member’s Mark™ Bang Bang Sweet & Spicy Seasoning. You can customize the amount of the spicy/sweet heat just by adjusting the amount of Bang Bang Seasoning that you use. Never heard of Bang Bang Seasoning before? Don’t be afraid to try it! It features the flavors of dried garlic, red pepper, soy sauce powder, dried chili pepper, paprika, and cayenne to add a medium heat to any of your favorite dishes!
What Does Bang Bang Seasoning Taste Like?
Bang Bang seasoning tastes savory, slightly sweet, and spicy, with a bold but balanced kick. It’s designed to mimic the flavor of Bang Bang sauce—just without the creaminess.
Flavor breakdown
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First bite: savory garlic and onion
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Middle: mild sweetness (sugar or paprika)
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Finish: chili heat that lingers but isn’t overwhelming
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Overall: bold, craveable, and well-rounded
How spicy is it?
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Usually mild to medium heat
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Easily adjustable depending on how much cayenne or chili powder is used
How it compares to other seasonings
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More complex than taco seasoning (less cumin, more sweet-heat)
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Less smoky than Cajun seasoning
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Sweeter and less salty than chili seasoning
Foods it pairs best with
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Shrimp, chicken, salmon
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Roasted or air-fried vegetables
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Fries, tots, popcorn
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Anything you plan to toss in Bang Bang sauce afterward
How to Use Bang Bang Seasoning
Bang Bang seasoning is super versatile—it’s best used to add sweet-savory heat before or after cooking. Here are the most popular (and foolproof) ways to use it:
1. As a dry rub (most common)
Best for: shrimp, chicken, salmon, pork
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Pat protein dry
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Lightly coat with oil
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Sprinkle Bang Bang seasoning evenly
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Cook (air fry, pan-sear, grill, or bake)
Tip: Finish with Bang Bang sauce for the full flavor hit.
2. On vegetables
Best for: cauliflower, broccoli, Brussels sprouts, green beans
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Toss veggies with oil + seasoning
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Roast at 425°F (220°C) for crispy edges
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Optional: drizzle with Bang Bang sauce after roasting
3. For fries, tots, or potatoes
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Sprinkle on right after cooking while hot
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Great on sweet potato fries too
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Serve with Bang Bang sauce for dipping
4. As a seasoning blend for breading
Great for: shrimp, chicken tenders, tofu
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Mix into flour, panko, or cornmeal
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Bread and fry or air fry
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Toss or drizzle with sauce after cooking
5. In bowls & tacos
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Season protein or veggies
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Add to rice bowls, lettuce wraps, or tacos
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Finish with a sauce drizzle and fresh herbs
6. Light finishing seasoning
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Sprinkle on popcorn, roasted nuts, or edamame
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Use sparingly—flavor builds fast
How much to use
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Proteins: ~1–1½ tsp per pound
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Veggies: ~½–1 tsp per tray
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Add more after tasting
Member's Mark™ Bang Bang Shrimp
Ingredients
- 2 tbsp Oyster sauce
- 1 tbsp Honey
- 2 tbsp Chili oil
- 2-3 tbsp Member's Mark™ Bang Bang Sweet & Spicy Seasoning
- 3 tbsp Butter
- 10 cloves Garlic, chopped
- 2 lb Peeled and deveined 31/40 shrimp
- 1 tbsp Rice wine
- 3 Green onion, chopped
Instructions
- Mix oyster sauce, honey, chili oil, and Member's Mark™ Bang Bang Sweet & Spicy Seasoning in a small mixing bowl, set aside.
- Heat a large skillet over high heat; add butter and let it melt and bubble. Add garlic and stir until the edges are light golden, about 1 minute.
- Add shrimp and combine with garlic quickly. Pour rice wine and deglaze the skillet. Pour the sauce mixture and mix everything well; turn off the heat. The cooking time for shrimp should not more than 2 minutes.
- Toss in chopped green onion for garnish.
Video
