Buffalo chicken meatballs are a flavorful and versatile dish that offers a delicious twist on traditional game day buffalo wings. Combining the spicy, tangy kick of hot sauce with the savory goodness of chicken meatballs, this dish appeals to those who enjoy bold flavors but prefer a more manageable, mess-free option.
To prepare buffalo chicken meatballs, ground chicken is mixed with ingredients like breadcrumbs, cheese, and Member’s Mark™ seasonings to create a tender and flavorful base. The meatballs are then cooked in a slow cooker until fully cooked. While in the slow cooker, add butter, water, and hot sauce- which adds a zesty, spicy coating that enhances their flavor. Then let the slow cooker work its magic!
One of the main advantages of buffalo chicken meatballs is their versatility. They can be served as an appetizer, main course, or even on sandwiches. The meatballs can also be customized to suit different taste preferences by adjusting the level of heat in the buffalo sauce or incorporating additional spices.
Buffalo chicken meatballs are also practical for various occasions. They can be made ahead of time and reheated, making them a convenient choice for meal prep or parties. Their bite-sized nature makes them easy to eat, whether at a casual gathering or a more formal event. They are particularly popular for game days, tailgates, or other social gatherings where finger foods are preferred.
Overall, buffalo chicken meatballs offer a delicious, adaptable, and convenient option for those who love the bold flavors of buffalo, but seek a more versatile and less messy alternative to traditional buffalo wings.
We love an easy, delicious game day recipe like this one! For more game day recipes, click here.
To find the great seasonings used in this recipe, click below!
Member’s Mark™ Fine Onion Powder
Member’s Mark™ Fine Garlic Powder
Buffalo Chicken Meatballs
Equipment
- 1 Slow cooker
Ingredients
- 1 ½ lbs Ground chicken
- ½ cup Bread crumbs
- 1 cup Grated parmesan cheese
- 1 tbsp Member's Mark™ Fine Onion Powder
- 2 tsp Member's Mark™ Fine Garlic Powder
- ½ tsp Member's Mark™ Chili Powder
- ½ cup Hot sauce
- 4 tbsp Salted butter
- 6 oz Cream cheese
- 2 cups Cheddar cheese shredded
- 4 Green onions chopped
- Member's Mark™ Sea Salt and Black Pepper Grinders
Instructions
- Add the chicken, panko, parmesan, onion powder, and garlic powder, to a bowl. Season with salt. Mix to combine.
- Roll the meat into tablespoon-size balls and place in the slow cooker.
- Pour over the hot sauce and 1/4 cup water. Add the butter. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
- Turn the heat on the slow cooker to high. Stir in the cream cheese, and cheddar cheese. Cover and cook for 15 minutes, or until the sauce is creamy.
- Remove from slow cooker. Top with chopped green onions and serve with ranch, bleu cheese, and/or hot sauce for dipping.
