New Year’s Eve is right around the corner, and while we enjoy celebrating ringing in a bright and shiny new year, there’s one thing we’re really here for…DIP! Nothing is better than an NYE party with a huge spread of different dips – savory, salty, hot, cold, sweet…you name it, we love it! If you’re feeling a little overwhelmed by all of the wonderful dip recipes floating around on the internet, do not fret. We’ve rounded up our faves in a nice handy list for you. Keep reading to see which dip (or two, or three) sounds intriguing to you!
The “Hanukkah/NYE Combo” Dip
This year, the seventh night of Hanukkah and NYE land on the same night. Why not combine two holidays into one wonderful dip? This Everything Bagel Dip features Einstein Bros Everything Bagel Seasoning with sour cream, cream cheese, and lemon juice for an easy dip that’s perfect with bagel chips!
The “Send the Year Out with a BANG” Dip!
Feeling ready to sign off on 2024? Send it out with a bang – make this Bang Bang Shrimp Dip! Member’s Mark™ Bang Bang Seasoning gives the perfect kick to this dip – you’ll love the bold Szechuan flavors of ginger, garlic, soy sauce, and red pepper.
The “It’s Almost a Whole Meal” Dip
Combine the delights of pizza with the convenience of dip with this Italian Pizza Dip. Member’s Mark™ Italian Seasoning adds your favorite pizzeria flavors to this crowd-pleasing appetizer (yes it’s pretty filling, and yes it’s perfectly fine to call it a meal)!
The “Everyone’s New Favorite” Dip
We can all agree that the best part of crab rangoon is the filling. Good thing you can now pig out on an entire bowl of it! This Cheesy Crab Rangoon Dip is going to have all your guests asking you where you got the recipe. Get ready to be sharing lots of links!
The “What Did You Say This Was Called?” Dip
If you’ve ever been to a pub in Europe you might’ve tried Welsh rarebit – a classic British dish of melty, beer-y cheese on toast. We suppose this isn’t entirely a dip per se, but if you could always make a large batch and serve it fondue-style! Find out the details on Welsh rarebit right here.
The “That’s a Little Spicy But I’m Going to Keep Eating It” Dip
This fancy-looking dip is actually a breeze to make – Spicy Baked Goat Cheese Dip is filled with creamy goat cheese, fire roasted tomatoes, and plenty of warm, cozy seasonings. Serve it with a toasted baguette to get the full effect!
The “Who Needs Buffalo Chicken?” Dip
Yes, we all love buffalo chicken dip, but it’s at every gathering and we think you need to try this instead. Hot Lobster Roll Dip is everything you could ever want in a dip…plus, as the name states, it features LOBSTER. What could be better than that?
Hopefully we’ve helped you narrow down your dip choices – or maybe we’ve made it a little worse (there’s nothing wrong with making ALL of them!). We hope everyone has a fantastic, joyful, dip-filled new year!
