You really can’t go wrong with this Irresistible French Onion Dip. It’s a classic! Rather than making it from a packet, though, this recipe uses actual onions, as well as a scrumptious blend of seasonings, sour cream, and mayo. (Member’s Mark™ Cayenne Pepper is the secret ingredient that adds a little extra kick!) It’s truly the perfect game day appetizer!
Tips for Sautéing Onions
1. Choose the Right Pan
- Use a wide, heavy-bottomed skillet or sauté pan to ensure even cooking and prevent burning.
2. Pick the Right Onion
- Yellow onions are the most versatile for sautéing, but you can also use white, red, or sweet onions depending on the flavor profile you’re aiming for.
3. Cut Evenly
- Slice or dice onions evenly so they cook at the same rate. Thin slices work well for caramelization, while larger chunks are good for a bit of texture.
4. Heat the Pan First
- Heat the pan on medium to medium-high before adding oil or butter. This helps the onions cook evenly.
5. Choose the Right Fat
- Use oil (like olive, canola, or avocado) for a neutral base or butter for a richer flavor. A combination of both works well too.
6. Don’t Crowd the Pan
- Too many onions in the pan will cause them to steam rather than sauté. Work in batches if needed.
7. Stir Occasionally
- Stir every few minutes to prevent burning, but don’t overdo it—letting them sit helps them develop a nice golden color.
8. Season Early
- Add a pinch of salt early on to draw out moisture and help the onions soften faster.
9. Adjust Heat as Needed
- Start on medium heat, and if they’re browning too fast, lower the heat. For caramelization, go slow and steady on low heat for 20–40 minutes.
10. Optional Add-Ins
- Add garlic, spices, or herbs toward the end to avoid burning them. A splash of balsamic vinegar or wine can also add depth of flavor.
11. Know When They’re Done
- For lightly sautéed onions, cook for 5–7 minutes until translucent. For caramelized onions, continue until they’re deeply golden brown.
Pro Tip:
- If onions start to stick or brown too quickly, add a splash of water, broth, or wine to deglaze the pan and loosen up any browned bits.
What to Serve with Irresistible French Onion Dip
Classic Options
- Potato Chips: The traditional pairing; ridged chips work best for scooping and sturdiness.
- Crackers: Try buttery crackers, water crackers, or whole-grain varieties.
Vegetables
- Carrots: Baby carrots or carrot sticks provide a sweet crunch.
- Celery Sticks: Crisp and refreshing.
- Cucumber Slices: Light and hydrating.
- Bell Peppers: Use sliced red, yellow, or orange peppers for a pop of color and sweetness.
- Cherry Tomatoes: A juicy and tangy option.
Bread Options
- Baguette Slices: Toasted or plain.
- Pita Chips: Crispy and sturdy for dipping.
- Soft Pretzels: Mini pretzels are perfect for a salty, chewy complement.
Irresistible French Onion Dip
You really can't go wrong with this Irresistible French Onion Dip. It's a classic! Rather than making it from a packet, though, this recipe uses actual onions, as well as a scrumptious blend of seasonings, sour cream, and mayo. It's truly the perfect game day appetizer!
Ingredients
- 3 tbsp Butter
- 2½ cups Onions, diced about 2-3 onions
- ¾ tsp Member's Mark™ Sea Salt
- ½ tsp Member's Mark™ Fine Ground Black Pepper
- ½ tsp Member's Mark™ Fine Onion Powder
- ¼ tsp Member's Mark™ Cayenne Pepper
- 4 oz Cream cheese, cold and cut into cubes
- ¼ cup Whole egg mayonnaise
- ¼ cup Full fat sour cream
- Member's Mark™ Chopped Chives, as desired
Instructions
- In a frying pan over medium heat, melt butter.
- Add the onions, Member’s Mark™ Sea Salt, Member’s Mark™ Fine Ground Black Pepper, Member’s Mark™ Fine Onion Powder, and Member’s Mark™ Cayenne Pepper to the skillet. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- In a medium bowl, mix the cream cheese, sour cream, and mayo until smooth.
- Add the caramelized onions to the bowl. Mix until just combined. Refrigerate at least 2 hours for maximum flavor. Garnish with Member’s Mark™ Chopped Chives and serve with potato chips.
