Bacon, Egg, & Cheese Breakfast Bowl
A Bacon, Egg, & Cheese Breakfast Bowl is the perfect way to start your morning (although we’ll be the first to admit, we would eat this any time of day)! Member’s Mark™ Black Peppercorn and Pink Himalayan Salt Grinders are the perfect something “extra” – don’t skip adding them at the end!
What are Green Giant® Veggie Tots?
Green Giant Veggie Tots are frozen, bite-sized “tots” made primarily from vegetables instead of mostly potatoes like traditional tater tots. They’re designed as a veggie-forward side dish or snack that still has the crispy, dippable feel of regular tots. They’re usually made with a mix of vegetables, breadcrumbs or starches for texture, seasonings, and sometimes cheese. The texture is softer inside than classic potato tots, with a crispy outside when baked or air-fried.
People often serve them:
- As a side dish instead of fries or tater tots
- With burgers, sandwiches, or grilled chicken
- As a kid-friendly vegetable option
- With dipping sauces like ranch, aioli, ketchup, or spicy mayo
What Else to Serve with Green Giant® Veggie Tots
Green Giant Veggie Tots work best like a cross between a side dish, appetizer, and snack food — so they pair well with simple proteins, sandwiches, dips, and fresh salads.
Easy Main Dishes
- Burgers or sliders
- Grilled chicken
- Turkey burgers
- BBQ pulled pork sandwiches
- Hot dogs or brats
- Crispy chicken sandwiches
- Salmon burgers
- Meatloaf
- Chicken tenders for a kid-friendly dinner
Great Dip Pairings
The dips can really change the vibe of the meal.
Classic
- Ranch
- Ketchup
- Honey mustard
- BBQ sauce
More elevated
- Garlic aioli
- Chipotle mayo
- Sriracha ranch
- Green goddess dressing
- Buffalo sauce
- Dill yogurt dip
Fresh Sides That Balance Them
Since veggie tots are warm and crispy, cool crunchy sides work especially well.
- Cucumber salad
- Coleslaw
- Watermelon feta salad
- Caesar salad
- Tomato and mozzarella salad
- Pickles or pickled onions
- Roasted broccoli or asparagus
Fun Meal Ideas
Burger Basket Night
- Cheeseburgers
- Veggie tots
- Pickles
- Milkshakes or root beer
Snacky Dinner
- Veggie tots
- Raw veggies
- Hummus
- Wings or chicken bites
- Several dipping sauces
Brunch Plate
- Veggie tots
- Scrambled eggs
- Bacon or sausage
- Fruit salad
BBQ Plate
- Pulled chicken or ribs
- Veggie tots
- Corn on the cob
Bacon, Egg, & Cheese Breakfast Bowl
Ingredients
- 1 tbsp Member's Mark™ Olive Oil
- 1 10 oz Package of baby spinach
- 2 cups Grape Tomatoes
- 6 Eggs, beaten
- 1 package Green Giant® Veggie Tots Cauliflower Cheese & Bacon cooked according to directions
- 1/2 cup Crumbled Feta optional
- Member's Mark™ Black Peppercorn Grinder to taste
- Member's Mark™ Pink Himalayan Salt to taste
Instructions
- Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm.
- Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm.
- Add eggs to same skillet and cook to desired doneness, stirring occasionally.
- Arrange Green Giant® Veggie Tots® Cauliflower Cheese & Bacon in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired. Sprinkle with Member's Mark™ Black Peppercorn Grinder and Member's Mark™ Pink Himalayan Salt, to taste.
