Italian Pizza Dip


Italian Pizza Dip

Pizza and dip in one dish? It can't get much better than that! This recipe uses all of your favorite pizza flavors to make a truly awesome appetizer that everyone will love. Serve with breadsticks or miniature naan breads!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Italian
Servings 6


  • 8 oz Philadelphia® Original Cream Cheese, room temperature
  • 2 tsp Tone’s® Italian Spaghetti Seasoning
  • 8 oz Kraft® Shredded Mozzarella Cheese
  • 4 oz Kraft® Parmesan Cheese
  • 6 oz Bridgford® Pepperoni, or chopped or cooked crumbled Italian sausage
  • 8 oz Assorted bell peppers, chopped
  • 4 oz Prego® Pizza Sauce
  • Pam® No-Stick Cooking Spray


  • Preheat oven to 350 degrees.
  • In a bowl, combine cream cheese and Tone’s® Italian Spaghetti Seasoning. Spread in the bottom of a greased pie dish.
  • Combine cheeses, meat, and peppers. Sprinkle 1/2 over cream cheese mixture.
  • Top with pizza sauce. Sprinkle remaining cheese mixture over pizza sauce.
  • Bake for approximately 20 minutes. Serve with bread sticks or your favorite chip.


Keyword appetizer, cheesy, dip, italian, pizza

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