Weber® Gourmet Philly Burger

Weber® Gourmet Philly Burger

This recipe combines the best of both worlds – Philly cheesesteak sandwiches and grilled burgers! This is so much better than your basic burger!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4


  • 1 lb Ground beef
  • 2 tbsp Member’s Mark™ Pure Olive Oil
  • 1 tbsp Weber® Gourmet Burger Seasoning
  • 1 Medium onion, thinly sliced
  • 1 Small bell pepper, cut into rings or strips
  • 1 tsp Weber® Gourmet Burger Seasoning
  • 8 slices Provolone cheese
  • 4 Hamburger buns


  • Combine onion, bell pepper, oil and 1 teaspoon Weber® Gourmet Burger Seasoning in a mixing bowl. Stir to evenly coat vegetables with oil and seasoning. Using grill pan, grill with direct medium heat (350°F – 450°F) 8–10 minutes until vegetables are tender and browned. Remove from grill and cover until burgers are done.
  • Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon of Weber® Gourmet Burger Seasoning.
  • Grill over direct medium heat (with the lid closed as much as possible), until the internal temperature reaches 160°F for medium, 12–15 minutes, turning once. Top each with 1 slice of cheese just before removing from the grill. Place buns on grill and toast for 1–2 minutes.
  • Place burgers on toasted buns, top with onion and pepper mixture, and second slice of cheese.
  • Serve with pepperoncini, if desired.


Keyword burgers, grilled, grilling, Philly
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