Weber® Roasted Garlic and Herb Bone-In Ribeye

 

Weber® Roasted Garlic and Herb Bone-In Ribeye and Weber® Flavor Bomb Burger Sour Cream Topping

Fire up the grill and indulge in a summertime meal that's ready in minutes! Weber® Roasted Garlic and Herb Bone-In Ribeye features a savory parmesan/garlic and herb topping and is cooked to perfection. Serve it with a baked potato topped with a sour cream and Weber® Flavor Bomb Burger Seasoning blend. This is the perfect meal for those warm summer nights on your patio!
Prep Time 15 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cup Kraft® Grated Parmesan Cheese
  • 2 tsp + 4 tbsp Weber® Roasted Garlic and HerbSeasoning
  • 3 tbsp Land O’Lakes Butter, melted
  • 4 tbsp Weber® Roasted Garlic and Herb Seasoning
  • 2 Member’s Mark™ Bone-In Cowboy Ribeyes
  • 2 tsp Weber® Flavor Bomb Burger Seasoning
  • 1 cup Daisy® Sour Cream
  • Baked potatoes or vegetables, as desired

Instructions
 

  • Start by combining the grated parmesan cheese and 2 tsp Weber® Roasted Garlic and Herb Seasoning in a small bowl.  Set aside.
  • Brush the steaks with the butter on both sides.  Then sprinkle both sides of each steak with 1tbsp Weber® Roasted Garlic and Herb Seasoning (4 tbsp total). 
  • In a small bowl, mix together Weber® Flavor Bomb Burger Seasoning with sour cream.
  • Sear the steaks on Direct High Heat for 2 minutes per side.  Then cook on Indirect High Heat for 12-15 minutes with the lid on.
  • Sprinkle on the cheese and seasoning mixture to the top of the steaks. Cook an additional 2-3 minutes with the lid on.
  • Remove and serve with your favorite side along with the sour cream mixture.

Video

Keyword bone-in, flavor bomb burger, garlic and herb, garlic parmesan, grilled, grilling, meat, outdoor cooking, ribeye, savory steakhouse, sour cream, summer
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