Cheesy Sour Cream and Onion Hash Brown Casserole


Cheesy Sour Cream and Onion Hash Brown Casserole

Hear us out: this is by no means a fancy holiday dish, but this Cheesy Sour Cream and Onion Hash Brown Casserole is so delicious that it will soon become a family favorite. It's a cinch to make, it feeds a crowd, and you'll even hear kids asking for seconds. If that's not a reason to make it, we don't know what is!
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 12


  • 2 lbs Frozen hash browns, thawed
  • 1-1/2 cups Daisy® Light Sour Cream
  • 2 cups Shredded sharp cheddar cheese
  • 3/4 cup Bread crumbs
  • 1 can Cream of chicken soup, undiluted
  • 1/2 cup Land O’Lakes® Butter, melted
  • 3 tbsp Tone’s® Sour Cream and OnionSeasoning
  • Member’s Mark Himalayan Pink Salt, to taste
  • Member’s Mark Ground Black Pepper, to taste


  • Preheat oven to 350 degrees.  In a large bowl, add hash browns, sour cream, cheese, bread crumbs, cream of chicken soup, butter, Tone’s® Sour Cream and Onion Seasoning, and Member’s Mark Himalayan Pink Salt and Ground Black Pepper, to taste.  Mix well to incorporate all of the flavors. 
  • Spray a 9” x 13” baking dish with PAM®Cooking Spray. Spread the potato mixture evenly into the baking dish.  Bake for 45 minutes. 


Keyword casserole, cheese, hash browns, holiday, party, potatoes, sour cream and onion
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