Cinnamon Toast Crunch™ Cinnadust™ Biscuit Bites

 

Cinnamon Toast Crunch™ Cinnadust™ Biscuit Bites

Three ingredients are all you need to make these wonderful biscuit bites! Try them on Christmas morning...or any time you're looking for a special treat!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1 (20 oz) tube Canned biscuits, regular size
  • 1/2 cup Butter, melted
  • 3/4 cup Cinnamon Toast Crunch™ Cinnadust™ Seasoning

Instructions
 

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Cut each biscuit into fourths and place on prepared baking sheet; 1” apart.
  • Bake 7 to 10 minutes or just until cooked through (the biscuit bites should still be pale in color).
  • While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, add Cinnamon Toast Crunch™ Cinnadust™ Seasoning.
  • When biscuits are ready, remove them from the oven and cool to-touch. Leave the oven rack set to the middle position and turn oven temperature to broil.
  • Dip each quarter biscuit in butter, then in the Cinnamon Toast Crunch™ Cinnadust™ Seasoning and return biscuit bites to baking sheet.
  • Place biscuit bites under the broiler until seasoning has caramelized (approximately 1-2 minutes). The Cinnamon Toast Crunch™ Cinnadust™ Seasoning will burn quickly, so WATCH CLOSELY.
  • Transfer biscuits to a cooling rack, cool 30 seconds then place biscuits on a serving plate. Serve immediately.

Video

Keyword biscuit, breakfast, christmas, cinnadust, cinnamon toast crunch, holiday, winter

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