Date Night Spaghetti and Meatballs


Date Night Spaghetti and Meatballs

Since most "date nights" are at home this year, try making this easy Spaghetti and Meatball recipe for a special night in! You can't go wrong with this classic meal, plus it's cheaper than takeout!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6


  • Pam® Original Cooking Spray
  • 1 lb 80% lean ground beef
  • 3/4 cup Progresso® Bread Crumbs
  • 1/4 cup Kraft® Grated Parmesan Cheese
  • 2 tbsp Tone’s® Italian Spaghetti Seasoning
  • Member’s Mark™ Sea Salt and Ground Black Pepper, to taste
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 1 Large egg, beaten
  • 1 jar Prego® Marinara Sauce
  • 16 oz Barilla® Pasta Thin Spaghetti


  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
  • In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, Tone’s® Italian Spaghetti Seasoning, Member’s Mark™ Sea Salt and Ground Black Pepper to taste, olive oil, and egg. Mix until just combined. Do not over mix.
  • Form meat into 1. inch balls and place on baking sheet.
  • Bake uncovered for 17 to 20 minutes, turning meatballs halfway through.
  • While the meatballs are baking, cook pasta according to package directions.
  • Simmer meatballs with marinara sauce for 10 minutes. Serve over pasta.


Keyword classic, date night, italian, meatballs, pasta, spaghetti

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