Weber® Garlic Asiago Whiskey Flank Steak


Weber® Garlic Asiago Whiskey Flank Steak

Hot off the grill - this Weber® Garlic Asiago Whiskey Flank Steak is simply scrumptious! The marinade makes this recipe extra special. Try it with different cuts of meat or even on vegetables!
Prep Time 10 mins
Cook Time 10 mins
Marinate Time 8 hrs
Total Time 8 hrs 20 mins
Course Main Course
Cuisine American
Servings 6


  • 3 tsp Weber® Roasted Garlic Asiago Seasoning
  • 1 tbsp Ground mustard
  • 1/4 cup Wesson® Pure Vegetable Oil
  • 1/4 cup Jack Daniel’s® Whiskey
  • 2 tbsp Land O Lakes® Butter, melted
  • 2 tsp Member’s Mark™ Sea Salt
  • 1/2 tsp Member’s Mark™ Ground Black Pepper
  • 1-1/2 lb Flank steak, ½” thick


  • In a large zip top bag, mix Weber® Roasted Garlic Asiago Seasoning, ground mustard, vegetable oil, whiskey, butter, Member’s Mark™ Sea Salt, and Member’s Mark™ Ground Black Pepper. Set aside.
  • Score flank steak 1/8-inch deep in a diamond pattern.
  • Combine steak and marinade in a resealable bag, massage, and refrigerate for 4-8 hours or overnight.
  • Preheat your grill to medium-high. Place the steak on the grill and pour the excess marinade over the steak. Grill on direct medium-high heat for 5 minutes per side. Let the meat rest for 5 minutes and slice into strips against the grain.


Keyword asiago, beef, garlic, grilled, grilling, meat, outdoor cooking, steak, whiskey
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