Weber® Kick’n Chicken Tequila Lime Chicken Salad

Weber® Kick’n Chicken Tequila Lime Chicken Salad

If you think salad isn't filling (or exciting) enough for a full meal, you need to try this Weber® Kick’n Chicken Tequila Lime Chicken Salad! This is a healthy, complete dinner that is perfect for a warm summer night!
Prep Time 40 mins
Course Main Course, Salad
Cuisine American
Servings 8

Ingredients
  

Kick’N Grilled Chicken

  • 2 tbsp Member's Mark™ Extra Virgin Olive Oil
  • 2 tbsp Weber® Kick’N Chicken Seasoning
  • 1 lb Boneless, skinless chicken breasts

Kick’N Sour Cream

  • 1 cup Sour cream
  • 1 tbsp Weber® Kick’N Chicken Seasoning
  • 1 Green onion, diced

Salad

  • 2 tbsp Member's Mark™ Extra Virgin Olive Oil
  • 1 Green bell pepper, chopped 1/4-inch
  • 1 Red bell pepper, chopped 1/4-inch
  • 1/2 Red onion, finely chopped 1/8-inch
  • 1/2 of a 15 oz can Corn, drained
  • 1/2 of a 15 oz can Black beans, rinsed and drained
  • 1 head Bibb OR butter lettuce, separate leaves into cups
  • 3 Plum tomatoes, cored and chopped, 1/4-inch
  • 1 Avocado, peeled, cored and sliced
  • 4 Green onions, finely diced

Tequila Lime Dressing

  • 1/4 cup Member's Mark™ Extra Virgin Olive Oil
  • 2 tbsp Lime juice
  • 1/2 tsp Lime peel
  • 1 tsp Tequila
  • 1 tsp Sugar
  • 1/4 tsp Member's Mark™ Ground Black Pepper
  • 1/4 tsp Member's Mark™ Sea Salt
  • 2 tsp Dijon mustard

Instructions
 

  • Combine oil and seasoning in a resealable plastic bag; mix well. Add chicken, turning to coat. Seal bag, marinate in refrigerator 30 minutes.
  • Combine sour cream, seasoning and green onions. Refrigerate until ready to serve.
  • While chicken is marinating, prepare salad. Heat oil in large skillet over medium heat. Add bell peppers and onion and cook for 2 to 3 minutes. Stir in corn and black beans and continue to cook for 2 to 3 minutes. Remove from heat and set aside.
  • Remove chicken from marinade; discard any remaining marinade. Grill chicken over Medium Direct heat for 12 to 16 minutes, turning once, until chicken is cooked through. Let rest on cutting board for at least 5 minutes; cut into 1/2-inch cubes. Add to salad mixture.
  • Whisk together oil, lime juice, lime peel, tequila, sugar, salt, pepper and mustard. Pour over salad and mix well.
  • Portion salad into bibb lettuce cups. Top with tomatoes, avocado and green onions. Serve with Kick’N Sour Cream.
Keyword chicken, grilled, salad, tequila
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