Dip is always a great choice for watching sporting events, but this Smoky Beer Cheese Dip is so good, you’ll want to make it for no special occasion at all! A blend of cheeses paired with dijon mustard, cayenne pepper, maple syrup, (and of course, beer) make this dip a winner! Member’s Mark™ Spanish Style Paprika adds perfect amount of smoky sweetness that cannot be beat.
How to Make the Perfect Beer Cheese Dip
1. Choose the Right Beer
- Use lager or ale for a mild taste.
- IPA or stout for a stronger, more bitter flavor.
- Avoid overly sweet or fruity beers unless you want a unique twist.
2. Use High-Quality Cheese
- Sharp cheddar is classic for its bold flavor.
- Add Gouda, Monterey Jack, or Gruyère for extra depth.
- Use freshly shredded cheese to avoid clumping (pre-shredded cheese contains anti-caking agents).
3. Melt Cheese Gradually
- Heat low and slow to prevent separation or grainy texture.
- Add cheese a little at a time, stirring constantly.
4. Add a Thickener
- Use flour, cornstarch, or a roux to help stabilize the dip and keep it smooth.
5. Flavor Boosters
- Garlic, Dijon mustard, Worcestershire sauce, or hot sauce add extra depth.
- A pinch of smoked paprika or cayenne pepper enhances the flavor.
6. Serve Warm
- Keep warm in a slow cooker or over low heat.
- If reheating, add a splash of milk or beer to bring back creaminess.
What to Serve with Beer Cheese Dip
Breads & Crackers
- Soft Pretzels – The classic pairing!
- Crusty Bread – Baguette slices or sourdough chunks.
- Pita Chips – Crunchy and sturdy for dipping.
- Buttery Crackers – Ritz, club crackers, or crostini.
Veggies (for a fresh contrast)
- Carrot & Celery Sticks – Crisp and refreshing.
- Bell Peppers – Sweet and crunchy.
- Broccoli & Cauliflower – Great for dipping and adds texture.
Meats & Protein
- Grilled Sausages – Brats, smoked sausage, or kielbasa.
- Chicken Tenders – A fun, cheesy dipping sauce.
- Pepperoni & Salami – Adds a nice salty kick.
Potatoes & Chips
- French Fries or Tater Tots – A perfect combo!
- Thick-Cut Potato Chips – Sturdy enough for dipping.
- Sweet Potato Fries – Adds a touch of sweetness.
Other Fun Pairings
- Jalapeño Poppers – Spicy meets creamy!
- Apple Slices – Sweet and tangy contrast.
- Pickles – Adds a briny pop to balance the richness.
Smoky Beer Cheese Dip
Dip is always a great choice for watching sporting events, but this Smoky Beer Cheese Dip is so good, you'll want to make it for no special occasion at all! A blend of cheeses paired with dijon mustard, cayenne pepper, maple syrup, (and of course, beer) make this dip a winner!
Ingredients
- 8 oz Member’s Mark™ Sharp Cheddar Finely Shredded Cheese
- 4 oz Asiago cheese
- 4 tbsp Salted butter
- 2 tbsp All-Purpose Flour
- 1/2 cup White ale
- 1 cup Milk
- 1 tsp Member’s Mark™ Spanish Style Paprika
- Member’s Mark™ Ground Black Pepper, to taste
- 1/4 tsp Member’s Mark™ Sea Salt
- 1 tbsp Dijon mustard
- 1 tsp Member’s Mark™ Cayenne Pepper
- 1/2 tbsp Maple syrup
Instructions
- Hand-grate the cheese and set aside.
- Add the butter to a medium saucepan on low heat. Once the butter is melted, add in the flour and stir for about 45 seconds to a minute. Add in the beer, milk, Member’s Mark™ Sea Salt, Member’s Mark™ Spanish StylePaprika, Member’s Mark™ Cayenne Pepper, Member’s Mark™ Ground Black Pepper, mustard, and the maple syrup; whisk for about 1 minute, or until mixture is warm. If you have an electric stove, keep the burner on the lowest heat possible. If you have a gas stove, turn the heat off at this stage.
- Slowly add in the cheese by the handful, whisking constantly. If you have an electric stove and the cheese isn't melting, turn the stove back on low heat for up to 30 seconds so that the mixture warms again.
- Keep adding in all of your cheese until the mixture is totally melted.
- Serve beer cheese with your favorite pretzels or chips.
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