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Weber® Honey Garlic Crockpot Meatballs


Weber® Honey Garlic Crockpot Meatballs

We don't think a recipe can get more fool-proof than this! These Weber® Honey Garlic Crockpot Meatballs take just minutes to make (the recipe uses pre-made frozen meatballs), and the crockpot will take care of the rest of the work. Serve them as an appetizer, or try with some rice and veggies for a delicious meal in a bowl!
Servings 8
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 1-1/2 cups Heinz® Tomato Ketchup
  • 2 tbsp Kikkoman® Soy Sauce
  • 3 tbsp Weber® Honey Garlic Seasoning
  • 28 oz Member’s Mark™ Italian Style Frozen Meatballs, (approx. 52 meatballs)


  • In a medium bowl, mix together Heinz® Tomato Ketchup, Kikkoman® Soy Sauce, and Weber® Honey Garlic Seasoning.
  • Place frozen meatballs in a 3 to 4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
  • Use as an appetizer or serve over rice for a meal!


Course: Appetizer
Cuisine: American
Keyword: appetizer, crockpot, garlic, honey garlic, meatballs, slow cooker

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