Dash™ Stuffed Mushrooms
Whether you’re hosting an elegant dinner party or you just want a delicious appetizer on a regular weekday night, these Dash™ Stuffed Mushrooms hit the spot. You’ll love how Dash™ Original Seasoning lends a scrumptious blend of flavor to vegetarian-friendly recipe!
What Goes Well with Dash™ Stuffed Mushrooms?
Stuffed mushrooms can be served as an appetizer, side dish, or even part of a light meal, so what you pair with them depends on how you’re serving them. Here are ideas for each situation:
If Serving as an Appetizer
Pair with other small bites or easy starters:
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Charcuterie board (cheese, meats, olives, crackers)
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Shrimp cocktail
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Caprese skewers or bruschetta
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Mini meatballs or stuffed peppers
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Spinach and artichoke dip with crostini
If Serving as a Side Dish
Stuffed mushrooms go great with main courses that have bold or rich flavors:
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Steak, prime rib, or roast beef
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Grilled or roasted chicken
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Pork tenderloin or pork chops
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Salmon or other baked fish
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Pasta dishes, especially creamy or garlicky ones (like Alfredo or carbonara)
If Serving as a Light Meal
Round them out with a few fresh or hearty sides:
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Green salad (with balsamic or lemon vinaigrette)
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Garlic bread or crusty baguette
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Roasted vegetables (asparagus, Brussels sprouts, or carrots)
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Risotto or rice pilaf
Dash™ Stuffed Mushrooms
Instructions
- Preheat oven to 350 degrees. Remove mushroom stems and finely chop. Melt 3 tablespoons butter in small skillet. Add chopped mushroom stems, onion, celery, and Dash™ Garlic & Herb Seasoning Blend. Cook over medium heat about 10 minutes or until golden brown.
- Remove from heat; stir in breadcrumbs and sour cream. Spoon lightly into mushroom caps. Arrange stuffed mushrooms on baking sheet. Melt remaining butter and combine with lemon juice. Drizzle over stuffed mushrooms. Bake 15 to 20 minutes or until golden brown.