Weber® Smoky Truffle Spinach Ravioli


Weber® Smoky Truffle Spinach Ravioli

Sometimes the most simple meals make the best ones. This Weber® Smoky Truffle Spinach Ravioli uses refrigerated ravioli along with tomatoes, fresh spinach, a special cheese blend, and Weber® Smoky Truffle Seasoning to transform an ordinary dish into something extraordinary!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 2


  • 19 oz Member's Mark™ Spinach and Ricotta Ravioli
  • 1 tbsp Bertolli® Extra Virgin Olive Oil
  • 1 cup Sunset® Grape Tomatoes
  • 2 tsp Member’s Mark™ Granulated Garlic
  • 3/4 cup Land O'Lakes® Butter, melted
  • 1/2 cup BelGioioso® All Natural Shaved Salad Blend
  • 1/2 cup Alpenhaus® Gruyere Cheese, shaved
  • 1 tsp Weber® Smoky Truffle Seasoning
  • Member’s Mark™ Sea Salt and Ground Black Pepper, to taste
  • 4 cups Raw spinach
  • Member’s Mark™ Shredded Parmesan, as desired


  • Prepare ravioli according to package, drain, and set aside.
  • Heat olive oil in a deep skillet over medium-low heat. Add cherry tomatoes. Let simmer 3 minutes. Use a potato smasher to just lightly mash them.
  • Add Member’s Mark™ Granulated Garlic and let sauté 30 seconds.
  • Pour in butter, both cheeses, Weber® Smoky Truffle Seasoning, and Member’s Mark™ Sea Salt and Ground Black Pepper. Let simmer 3 minutes.
  • Mix in the spinach and let wilt, should only take about 30 seconds.
  • Remove the skillet from the heat and pour in the ravioli. Top with a little bit more fresh parmesan and Member’s Mark™ Ground Black Pepper. Serve immediately.


Keyword 30 minute, ravioli, smoky truffle, spinach, weeknight
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