Apple Cinnamon Baked Oatmeal Cups


Apple Cinnamon Baked Oatmeal Cups

Oatmeal is healthy and delicious, but not exactly handy for "on-the-go." Enter Apple Cinnamon Baked Oatmeal Cups! These are a combo of muffins and baked oatmeal, and they're great for breakfast or any time of day!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12


  • 1/2 cup Unsweetened applesauce 
  • 1/2 cup Creamy peanut butter 
  • 2 Eggs, large
  • 1/4 cup Member’s Mark™ Organic Maple Syrup 
  • 1 tsp Pure vanilla extract 
  • 1 cup Almond milk 
  • 2 cups Old fashioned rolled oats
  • 1 tsp Clabber Girl® Baking Powder 
  • 2 tsp Member’s Mark™ Ground Cinnamon 
  • 1/4 tsp Tone’s® Ground Nutmeg 
  • 1/4 tsp Tone’s® Allspice 
  • 1/4 tsp Member’s Mark™ Sea Salt 
  • 1-1/2 cups Finely diced apple (from 1 medium apple) 


  • Preheat oven to 350 degrees. Line a 12-cup muffin pan with muffin liners and spray with non-stick cooking spray. 
  • In a medium bowl, mix together the applesauce, peanut butter, eggs, maple syrup, vanilla and almond milk until smooth and well combined. 
  • Next, stir in Clabber Girl® Baking Powder, Member’s Mark™ Ground Cinnamon, Tone’s® Ground Nutmeg, Tone’s® Allspice, and Member’s Mark™ Sea Salt; stir well to combine. Fold in the diced apples. 
  • Evenly distribute batter between muffin liners and bake for 25-30 minutes, or until golden brown on top. Once ready to serve, feel free to eat warm or cold. 


Keyword apple, breakfast, cinnamon, cups, healthy, muffins, oatmeal, snack

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