Cranberry Orange Relish


Cranberry Orange Relish

You're probably thinking cranberry relish is strictly a Thanksgiving side, but that's not the case! This Cranberry Orange Relish hits the spot for your holiday festivities...or just any time you get that cranberry craving!
Prep Time 15 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 6


  • 12 oz Fresh Cranberries, rinsed
  • 1 Spice Islands® Saigon Cinnamon Stick
  • 1/2 tsp Tone’s® Ground Ginger
  • 3/4 cup Sugar
  • 1/2 cup Water
  • 1 piece Orange peel
  • 1/2 cup Orange juice
  • Pinch Member’s Mark™ Sea Salt


  • Combine sugar, orange juice and water in a saucepan over medium heat. Stir to dissolve sugar.
  • Add cranberries, Member’s Mark™ Sea Salt, Spice Islands® Saigon Cinnamon Sticks, Tone’s® Ground Ginger and orange peel. Bring to a simmer over medium heat, stirring frequently.
  • Continue cooking for about 10 minutes, or until the cranberries have burst.
  • Take off heat, remove cinnamon stick. Serve when cooled or place in a container and put in the refrigerator. Can store for 3 days.


Keyword cranberry, holiday, relish, side, thanksgiving

RK line

Hit enter to search or ESC to close