Spicy Baked Goat Cheese Dip


Spicy Baked Goat Cheese Dip

Cheese and sauce: a combo that can’t be beat! This Spicy Baked Goat Cheese Dip combines two all-star ingredients along with zesty spices and seasonings to make a creamy, tangy, wonderful dip that won’t last long!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8


  • 3 cloves Garlic
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 1/4 tsp Member’s Mark™ Red Pepper Flakes
  • 1/2 tsp Member’s Mark™ Basil
  • 1/2 tsp Member’s Mark™ Oregano
  • 1/2 tsp Member’s Mark™ Sea Salt
  • 1 (28 oz) can Fire roasted tomatoes
  • 8 oz Goat cheese
  • 1 Baguette


  • Preheat oven to 375 degrees.
  • Mince the garlic. In a medium skillet, combine the Bertolli® Extra Virgin Olive Oil, garlic, Member’s Mark™ Red Pepper Flakes, Member’s Mark™ Basil, Member’s Mark™ Oregano, and Member’s Mark™ Sea Salt.
  • Over medium-high heat, stir and saut. for around 45 seconds until the garlic sizzles but before it starts to brown. Stir in the tomatoes and heat at a gentle simmer for 5 to 10 minutes, until the sauce starts to thicken. Remove from the heat.
  • Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes.
  • If desired, broil on high for 3 to 5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices (or to make crostini, toast baguette slices at 375 degrees for 15 minutes).


Keyword appetizer, dip, goat cheese, holiday, spicy, starter

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