Weber® Garlic Jalapeño Shrimp


Weber® Garlic Jalapeño Shrimp

Weber® Garlic Jalapeño Shrimp needs to be on your recipe rotation - it can be used as a component for SO many different dishes! Try in a bowl with slaw for a simple take (like we have here), or combine with rice and vegetables of your choice. You can even use as an appetizer or in tacos! The possibilities are endless.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 3


  • 1 lb Large raw shrimp, peeled and deveined
  • 1 tsp  Member’s Mark™ Ground Cumin 
  • 1/2 tsp  Member’s Mark™ Sea Salt 
  • 1/4 tsp  Member’s Mark™ Ground Black Pepper 
  • 1 tsp  Weber® Garlic Jalapeño Seasoning 
  • 2 tbsp  Member’s Mark™ Extra Virgin Olive Oil 
  • 7 tbsp  Fresh lime juice, divided 
  • 1/4 cup  Fresh cilantro, chopped 
  • 4 cups  Shredded cabbage 
  • 1/2 cup  Red onion, diced 


  • Heat a large cast iron skillet to medium high heat. While you wait for the pan to heat up, combine Member’s Mark™ Ground Cumin, Member’s Mark™ Sea Salt, Member’s Mark™ Ground Black Pepper, and Weber® Garlic Jalapeño Seasoning in a small bowl. Pour evenly over the shrimp. 
  • Once the pan is hot, add 1 tbsp Member’s Mark™ Extra Virgin Olive Oil, then toss in the shrimp. Cook the shrimp on one side for 2-3 minutes, then flip over. 
  • After flipping over the shrimp, add 4 tbsp lime juice to the hot skillet. Mix around with a wooden spoon, deglazing the pan from the seasonings. Cook for another 2 minutes, or until shrimp is opaque and cooked through. Remove from heat and top with 1/4 cup cilantro. 
  • Meanwhile, make the slaw (if using). Toss together the cabbage, 1/4 cup cilantro, 1 tbsp Member’s Mark™ Extra Virgin Olive Oil, 3 tbsp lime juice, and the red onion. Sprinkle with some Member’s Mark™ Sea Salt. 
  • Toss shrimp and the lime juice on top of the slaw and serve. 


Keyword bowl, garlic, jalapeño, shrimp, slaw

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