Slow Cooker Honey Garlic Glazed Wings
Does the thought of standing outside in the cold and grilling wings sound terrible? These Slow Cooker Honey Garlic Glazed Wings are the solution to your pregame problems! Simply toss the ingredients in the slow cooker (probably in the morning so they'll be ready for game time), and they'll be ready in 6-8 hours!
Ingredients
- 3 lbs Memberās Markā¢ Chicken Wings
- Memberās Markā¢ Sea Salt and Ground Black Pepper to taste
- 1 cup Memberās Markā¢ Clover Honey
- 1/2 cup KikkomanĀ® Soy Sauce
- 2 tsp Memberās Markā¢ Minced Garlic
- 1 tsp ToneāsĀ® Ground Ginger
- 2 tbsp Memberās Markā¢ Vegetable Oil
- 1 tbsp Clabber GirlĀ® Corn Starch
- 1/4-1/2 cup Water
Instructions
- Sprinkle chicken with Memberās Markā¢ Sea Salt and Ground Black Pepper and place them in the bottom of your slow cooker.
- In a small mixing bowl, whisk together honey, soy sauce, Memberās Markā¢ Minced Garlic, ToneāsĀ® Ground Ginger, and vegetable oil. Pour over the chicken wings.
- Cook on low for 6 to 8 hours.
- Since the slow cooker adds moisture, this may thin the sauce. Pour sauce into a saucepan when the wings are done and bring to a boil. Add in the Clabber GirlĀ® Corn Starch and continue to cook until it thickens up. Pour the sauce back into the slow cooker and toss the wings to coat.