Tone's® Rosemary Garlic Pear and Mango Salsa
What gathering is complete without salsa? This dish brings a refreshing summer twist to your classic salsa recipe. With the bold flavors of pear, mango, and Tone's® Rosemary Garlic, you can't go wrong whipping this up for any occasion! This salsa goes great by itself or served with chicken, fish, or pork.
- 3 Asian pears diced small
- 2 mangoes diced small
- ½ red pepper diced small
- ¼ red onion diced small
- Tone's® Parsley Flakes
- Tone's® Rosemary Garlic Seasoning
- Bertolli® Extra Virgin Olive Oil
- Heinz® Distilled White Vinegar
- Member's Mark™ Granulated Sugar
- Combine all ingredients in a bowl and chill for 1 hour.