Tone’s® Everything Bagel Smoked Salmon Pizza

Tone’s® Everything Bagel Seasoning Smoked Salmon Pizza

This recipe is a tasty spin on the beloved “Everything Bagel and Smoked Salmon” brunch staple.  We’ve swapped out the bagel with naan flat bread, kept the traditional toppings, and added Tone’s® Everything Bagel Seasoning to get that salty, garlicky, crunchy bagel topping that can’t be beat!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 8 oz Cream Cheese, softened
  • 1 tbsp Tone’s® Everything Bagel Seasoning
  • 4 oz Smoked salmon
  • 2 tbsp Fresh dill, chopped
  • 1 cup Tomatoes, diced
  • 2 Member’s Mark™ Naan Flat breads
  • 2 tsp Capers
  • Member's Mark™ Sea Salt, to taste
  • Member's Mark™ Ground Black Pepper, to taste

Instructions
 

  • Put the cream cheese in a bowl with the Tone’s® Everything Bagel Seasoning, mix together. Loosely chop the smoked salmon. Chop the fresh dill and put into a bowl. Dice the tomato and set aside.
  • Take one flat bread and place on the grill on indirect heat. Turning once, cook on each side for 2-4 minutes. Remove from the grill.
  • Take the warm flat bread and spread the cream cheese mixture over the bread. Add the smoked salmon, tomatoes, and capers. Sprinkle dill over pizza and salt and pepper, to taste. Cut and serve.

Video

Keyword breakfast, brunch, everything bagel, flatbread, grilled, grilling, naan, pizza, smoked salmon
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