Weber® Tangy Mustard Carolina BBQ

 

Weber® Tangy Mustard Carolina BBQ

Chances are you're probably not manning your smoker outside in the frigid winter temps. But what happens when you get a craving for pulled pork? Make it in your slow cooker! This Weber® Tangy Mustard Carolina BBQ is so easy and delicious - and will make your house smell awesome!
Cook Time 4 hrs
Course Main Course
Cuisine American

Equipment

  • Slow cooker

Ingredients
  

  • 4 tbsp Weber® Tangy Mustard Carolina Seasoning
  • 1 tbsp Members Mark™ Minced Garlic
  • 2 lbs Boneless pork shoulder (pork butt)
  • Members Mark™ Sea Salt and Ground Black Pepper, to taste
  • 1 cup Member’s Mark™ Organic Chicken Stock
  • 1/4 Onion

Instructions
 

  • In a small bowl, mix together 3 tablespoons Weber® Tangy Mustard Carolina Seasoning and Members Mark™ Minced Garlic.
  • Season the pork all over with the mixture. Add salt and pepper to taste.
  • In a measuring cup measure out the 1/2 cup of stock and add 1 tablespoon of the Weber® Tangy Mustard Carolina seasoning, whisk together.
  • Pour the stock mixture in the bottom of the crock pot, place the pork in the crockpot. Add the onion to the sides of the pork.
  • Cover and let cook on low for 4 hours.
  • When the pork is done cooking, and has reached an internal temperature 190 degrees, remove to a large cutting board. Let sit for 20 minutes before shredding with a fork.
  • *Take the leftover liquid from the crockpot and strain it to remove any solids. You can add it to the shredded pork.

Video

Keyword bbq, carolina, mustard, pulled pork, slow cooker

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